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GIN MONSIEUR

GIN MONSIEUR

The secret recipe is the result of ancient knowledge of the herbal arts, lengthy research for the perfect balance of ingredients, and a dash of creativity. The distillation and infusion processes create the characteristic amber colour. This is an unusual, multi-faceted craft product, a combination of power and softness, perfect for real gin lovers.

Gin Monsieur is the first of the Del Professore gins, a blend of spices and herbs which have been carefully selected to create a premium quality version of one of today’s most popular spirits. Juniper, lavender, angelica, orange, rose, chamomile and other aromas melt into the high-quality spirit creating an unusual product with lively floral and balsamic notes.

MAIN BOTANICALS

Juniper, angelica, chamomile, lavender, orange, zedoaria. 

VOL 43,7% | CL 70

We rely on the creativity of the bartender

to make the best use of our products.

A serving suggestion:

 

GIN COCKTAIL #30

5 cl Gin Monsieur, 2 dashes maraschino, 2 dashes orange curaçao, 2 dashes angostura bitters, 1 teaspoon gum syrup. 

Stir and strain in a Coupette glass and garnish with lemon zest.

GIN à LA MADAME

GIN à LA MADAME

Gin Madame embodies the spirit of the Italian herbal tradition and was created to offer a pleasant, easy-drinking gin experience perfect for expert and novice gin drinkers alike. A blend of herbs and spices, including juniper, lemon, orange, tansy, zedoaria, cinnamon and cassia, creates an unusual and surprisingly intense and fresh product.

Made from a blend of distillates and infusions, it acquires its characteristic amber colour after lengthy ageing. Gin Madame releases intense floral and herbal aromas softening the power of the strong taste. Pleasantly warm and aromatic on the palate, it releases charming resiny and floral notes as part of a very agreeable whole.

MAIN BOTANICALS

Juniper, lemon, orange, tansy, zedoaria, cinnamon and cassia. 

VOL 43,7% | CL 70

We rely on the creativity of the bartender

to make the best use of our products.

A serving suggestion:

 

GIN MULE À LA MADAME 

5 cl Gin à la Madame, 2 cl fresh lime juice, 1 cl sugar syrup, 15 cl ginger beer. 

Shake all the ingredients together, except for the ginger beer. Pour into an ice-filled glass, add the ginger beer and garnish with fresh mint leaves and a lime wedge.

OLD TOM GIN CROCODILE

OLD TOM GIN CROCODILE

Old Tom Gin Crocodile is a new experience within the Del Professore adventure. This is a fresh and forthright gin packed with intense juniper and citrus aromas complemented by delicate hints of coriander, elderflower and Jamaican allspice. Full on the palate, it is gently softened by notes of vanilla and other exotic spices.

MAIN BOTANICALS

Juniper, citrus, coriander, elderflower, Jamaican allspice. 

VOL 45% | CL 70

We rely on the creativity of the bartender

to make the best use of our products.

A serving suggestion:

 

IMPROVED PINK GIN

6 cl of Old Tom Gin Crocodile, 1 cl sugar syrup, 4 dashes of angostura bitter.

Stir and strain in a Coupette glass, and garnish with lemon zest.

THE FIGHTING BEAR LONDON DRY GIN

THE FIGHTING BEAR LONDON DRY GIN

The Fighting Bear Gin goes back to the origins and to the classic tradition of the London Dry style.
The nose is full, the notes of juniper are long and persistent with hints of bitter orange and Roman chamomile that complete the aroma. The taste is dry, with marked herbaceous and balsamic notes

MAIN BOTANICALS

Juniper, bitter orange, Roman chamomile. 

VOL 43% | CL 70

We rely on the creativity of the bartender

to make the best use of our products.

A serving suggestion:

 

MINT VINYL

60 ml The Fighting Bear London Dry Gin, 15 ml Dry Vermouth, 7,5 ml Liquore alla Menta di Pancalieri Doragrossa, 2 dashes lemon Bitter, mint leaves as garnish

Stir and strain, serve in a Coupette glass, and garnish with mint leaves.